A Rant from a Backcountry Food Addict

July 22, 2016 Liam Harrap

The famed cook, Julia Child, couldn’t have said it better: “The only time to eat diet food is while you’re waiting for the steak to cook.” No one should look back in time and regret what they ate. The backcountry however, has never been revered as a place of quality cuisine. Of course, we can argue that good food is heavy. Why bring a fresh apple when a dried one will do? Yes the dried apple probably has the texture of cardboard and could in theory be older than you, nevertheless it’s still preferred as it weighs almost nothing. And what are we doing with all the weight we’re saving? Some people use it by bringing “necessities”, like iPods and solar chargers. Others go the extra couple kilometers down the trail, getting in as much “enjoyment” as they can before the Monday office meeting, as mileage determines if the trip was a success or not. Whether you enjoyed it is irrelevant.

Baking Fresh Scones Over The Fire. Yum! | Photo - Liam Harrap
Baking fresh scones over the fire. Yum! | Photo – Liam Harrap

I’ve done backcountry trips my entire life. Some trips have been long, others short. Over time, I’ve become more skilled in the woods. I can easily follow a map, work a compass, and plan trips in the wilderness. I’ve learnt to buy better tents, stoves, and clothing. I’ve realized what is necessary and what isn’t. Bring the extra socks, leave the pillow, bring the down jacket, leave the camp chair. There’s one necessity that I’ve never learnt to escape and that’s always bring good food. It’s a holiday after all, not a forced-prison-march-to-starvation (hopefully).

I've Never Cooked A Turkey Outside Of The Backcountry. In Fact, I Wouldn't Even Know Where To Start | Photo - Liam Harrap
I’ve never cooked a turkey outside of the backcountry. In fact, I wouldn’t even know where to start | Photo – Liam Harrap

If the heavy food becomes unbearable and weighs you down. Just eat it. Problem solved.

Looks Like Meat Is Back On The Menu! | Photo - Liam Harrap
Looks like meat is back on the menu! | Photo – Liam Harrap

Of course, food doesn’t always need to be carried. It can be caught.

Collected Wild Chive And Mountain Sorrel, Which Is Similar To Spinach | Photo - Liam Harrap
Collecting wild chive and mountain sorrel, which is similar to spinach | Photo – Liam Harrap

Or it can be foraged. Nothing’s better than fresh food, especially when it’s local and free.

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Like Paddington the Bear, keep sandwiches under your hat, or in this case pizza pretzels, pepperoni, and cheese | Photo – Liam Harrap

Always keep snacks accessible.

| Photo - Liam Harrap
Teddy’s got the dinner for tonight | Photo – Liam Harrap

Good choices begins with good association. Try and do trips with people that also like good food.

| Photo - Liam Harrap
A beer after a hard day goes a long way | Photo – Liam Harrap

And always bring the booze.

| Photo  - Liam Harrap
Jake and his birthday cake | Photo – Liam Harrap

If the trip is for a celebration, act accordingly.

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Sushi on a summit is never a bad idea | Photo – Liam Harrap

Food only improves the special moments.

Nothing's Better Than A Meal Cooked Over A Fire | Photo - Liam Harrap
Nothing’s better than a meal cooked over a fire | Photo – Liam Harrap
Although Last Frontier Heliskiing Isn't In The Backcountry, It's Still Deeply Situated In The Wilderness. We Would Never Dream Of Skimping On Food. We Even Make The Ketchup From Scratch | Photo - Liam Harrap
Although Last Frontier Heliskiing isn’t in the backcountry, it’s still deeply situated in the wilderness. We would never dream of skimping on food. We even make the ketchup from scratch | Photo – Liam Harrap

Remember, first we eat, then we do whatever else. Don’t skimp on the food, live to eat, not just eat to live. Especially in the woods.