About Us

Learn more about who we are at Last Frontier, our history, and our story, and meet the incredible team driving our success.

In 1996, founding partners George Rosset, Franz Fux, Mike Watling, and Geoff Straight set out to explore uncharted mountain ranges in Northern BC, Canada, and make their first descents in what would become Last Frontier Heliskiing.

That passion for exploration and adventure lives on in our DNA. Everything we do at Last Frontier revolves around the mountains and the journey of chasing snow.

In this wild place up in the mountains, far away from four walls, routine, and repetition, our family is dedicated to the craft of producing one-of-a-kind heli-skiing experiences for our guests.

The Crew

The Backgrounder Series

The History

  • Initial Exploration & Feasibility
    1994

    Bell 2 Lodge is discovered in the heart of the Skeena Mountains in Northern British Columbia. Founding partners George Rosset, Franz Fux, Mike Watling and Geoff Straight are in awe of the potential for heli skiing and began exploring the area.

  • First Descents
    1996

    Last Frontier initiates an exploratory eight week heliski season using a single A-Star helicopter based out of Bell 2 Lodge. Teton Gravity Research (TGR) take the opportunity to visit this undiscovered * part of the world. Featured in their movie Re:Session.

  • The Birth of a Heliski Village
    1997-2003

    A full re-construction is started to transform Bell 2 Lodge into a heliski village.

  • A Second Home
    2005

    Ripley Creek is born in the small community of Stewart, opposite of Hyder, Alaska. Lead guides George Feitzinger and Andre Ike explore the zone establishing a whole new heliskiing area, probing deep into the coast mountains.

  • Safety Innovation
    2008

    Last Frontier becomes one of the first operators in the heliski industry to adopt the use of mandatory avalanche airbags for all guests.

  • Expansion
    2010

    A third helicopter is added at Bell 2 Lodge, enabling more flexibility for private groups. Capacity rises to 34 guests.

  • Rejuvenation
    2013

    Renovations are completed to modernize common facilities at Bell 2 Lodge. The dining room and lobby/gift shop see a big face lift.

  • The Beginning of a New Chapter
    2014

    Founding partners George Rosset and Franz Fux divest of their stake in Last Frontier Heliskiing. Franz remains on as Director of Operations and George is succeeded by Mike Watling in the role of Managing Partner.

  • A Milestone
    2015

    Last Frontier Heliskiing celebrates it’s 20th birthday.

  • Smaller groups of four
    2017

    Groups of 5 were great, but groups of 4 are even better. We carry more fuel in the helicopter and thus travel deeper into our massive heliski area. Now 1 guide to every four guests instead of five - also better.

  • Makeover
    2017

    Bar, entertainment area and media room see a full renovation at Bell 2 Lodge. The bar at Ripley Creek also gets a facelift.

  • Bootroom Update
    2020

    Full renovation of the bootroom and games area at Bell 2 Lodge.

  • New Sauna Building
    2022

    A complete overhaul of our sauna building which houses our massage rooms, stretch classes and dry sauna.

  • Guestroom Renovation & New Coffee Shop
    2023

    Our renovated guest rooms feature new washrooms, heated tile floors, additional sound insulation and fully re-worked lighting. The beloved soapstone wood stoves remain. Our coffee shop also underwent a full transformation.

The people

A few of the key people that keep our operation humming along are listed below. Visit our safety page for additional guide & pilot profiles.

  • Mike Watling
    Managing Partner / Owner
  • Cliff Umpleby
    Director of Operations & Lead Guide
  • Steve Rosset
    Director of Media & Marketing
  • Natalie Ovens
    Sales / Reservations and Head Office Manager
  • Elaine Childs
    Reservations
  • Monica Robinson
    Reservations
  • Maggie Van Der Meulen
    Financial Controller
  • Jonathan Therrien
    General Manager - Bell 2 Lodge & Ripley Creek
  • Cheri Walker
    Bell 2 Assistant Lodge Manager
  • Britt Reid
    Bell 2 Assistant Lodge Manager
  • Kevin Donkers
    Bell 2 Chef
  • Jacob Confurius
    Bell 2 Bar Manager
  • Xanthe Howard
    Ripley Creek Assistant Lodge Manager
  • Shay Hickling
    Ripley Creek Assistant Lodge Manager
  • Tristan Bunkowski
    Ripley Creek Chef
  • Anne Boeddinghaus
    Ripley Creek Transfer Coordinator

Word of mouth

Don’t take our word for it. See what our guests have to say about their experiences at Last Frontier.
Nicolas Mueller Pro Snowboarder
“Five days in paradise, it was a bummer we only had five…Some of the best heli boarding in the world!”
Mikkel Bang Pro Snowboarder
“Beautiful mountains and great terrain - perfect for heli boarding. Good variety of rolls, jumps and steeps! The whole package was great – food, service and staff.”
Mark Mislin Guest - Switzerland
“The Ripley Creek guide team is fantastic, lots of fun and provides freedom without neglecting the safety or skills of the riders.”
Jeff Thomas Filmmaker/Director
"Growing up on the South Coast of BC I have been lucky enough to ski and film in a lot of great terrain but during our visit to Last Frontier it showed me that the Mecca for skiing is in Northern BC."
kevin-zadel
Kevin Zadel Guest - California
“Knowing and trusting that Last Frontier’s experienced guides are trying as hard as they can to find the best available snow and challenging descents to the extent that it is safe - that keeps me coming back.”
Grant Gunderson Renowned Sports Photographer
“Last Frontier not only has some amazing tree skiing, but also has some of the most scenic glaciated runs I've ever skied”
Bill Bradstreet Guest - Florida
“I love the small groups. 210,000 vertical feet of fun in 7 days! Runs perfect for snowboarders including a "first descent" that they named for me - Wild Bill!“
Chris Rubens Pro Skier
“It might be a little off the beaten track but sometimes you have to go a little further to find some of the best skiing in the world.”
Andreas Leu Guest - Switzerland
“The week of heli skiing in Stewart was the best I've had in my life. Thank you for the amazing time!”
See the Latest Reviews on TripAdvisor

Visit TripAdvisor

Contact Us

For existing bookings, please contact our head office. For new booking enquiries, try starting with our trip builder here.

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Head Office in Canada, Vernon

PO Box 1237, Vernon,
BC V1T 6N6 CANADA

Global Representatives

Argentina

Ignacio Bustamante

[email protected]

02944 608603

Australia & New Zealand

Brett Kennedy

[email protected]

+61 (0) 405 363 383

Belgium

Philip Dalemans

[email protected]

+32 495 303 303

Belgium

The Wildlinger

[email protected]

+32 496 93 02 32

Denmark

Michiel de Ruijter

[email protected]

Italy

Sergio Camolese

[email protected]

+39 33 56 08 3800

Japan
Japanada

Jun Yanagisawa

[email protected]

+1 604 932 2685 (Based in Whistler)

Netherlands
Epique - Mountain Adventures

Michiel de Ruijter

[email protected]

+31 (0) 30 88 99 011

Poland

VIP Travel

Aleksander Ferchmin

[email protected]

48 608 554424

Sweden
X-Travel

Patrick Laken

[email protected]

+46 (0)8 333 669

United Kingdom
Elemental Adventure

James Morland

[email protected]

UK: +44 (0) 203 059 8787

France: +33 620 43 65 88

USA

Ann Cook

[email protected]

541-550-8924

Join Our Team

Love powder and have a passion for skiing or riding? Last Frontier is always on the lookout for positive, energetic and talented people to join our team. On top of the seasonal positions at our lodges, occasionally we also have openings in our Vernon head office. Check back periodically to see the latest job opportunities.

Job Summary

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Line Cook for the upcoming heliskiing season.

The Line Cook, reporting to the Head Chef and Lodge Manager, is to provide quality dishes which have been prepared, cooked and presented according to company standards and within timescales required for the restaurant.

The ideal candidate is keen to be a jack of all trade with a positive attitude and proven flexible approach.

This role is required to assist daily with all aspects of kitchen maintenance to include cleaning schedule, stock rotation, dishwashing.

Essential Duties and responsibilities.

  • All aspects of food preparation, cooking and presenting of dishes according to company guidelines / customer preferences.
  • Maximizing customer satisfaction in the dining room by providing the highest quality of food while considering cost constraints.
  •  Maintain product consistency by inspections of products and produce which are delivered.
  • Liaise with kitchen staff and food service/bar staff regarding customer orders and general service of kitchen operations.
  • Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work. Following an accident, ensure proper first aid and emergency procedures are followed.
  • Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment
  • Abiding by all legal requirements, food hygiene regulations and food safety laws.
  • Cleaning, sanitizing and disinfecting all kitchen areas daily.
  • Maintaining and handling knives safely throughout work activities.
  • Maintaining a professional, safe and hygienic appearance on duty.
  • Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning the filters and dishwashing equipment.
  • Attend all meeting and training sessions, as requested.
  • Comply with all company policies and practices.
  • Any other duties as directed by the Chef or Lodge management.

Qualifications

  • Ability to communicate effectively with clients, management and co-workers.
  • Ability to respond effectively to changing demands.
  • Ability to think clearly and make quick decisions.
  • A friendly personality and genuine desire to help and please others.
  • A professional manner and a calm, rational approach in hectic situations.
  • A professional manner and a flexible approach under pressure
  • Energetic and patient, with the ability to work independently
  • Excellent time management skills.
  • Excellent communication and interpersonal skills, especially when dealing with speakers of other languages.
  • Passion for adventure and the outdoors is welcomed.

Working Conditions

Shifts are three weeks on and one week off working ten-hour days.

Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people’s faces and contribute positively to a team we look forward to hearing from you!

Download PDF

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Heli Lunch Prep Cook for our winter season. The Heli Lunch Prep Cook is responsible for the daily preparation of packed lunches provided for our guests during our daily ski program. Under the direction of the Chef, this position will prepare lunches according to company guidelines and procedures, whilst ensuring the highest quality, guest satisfaction and profitability.

The ideal candidate is keen to be a jack of all trade with a positive attitude and proven flexible approach; a sandwich artist who likes doing prep work half of the day and possibly dishwashing the other half. This role requires to assist daily with all aspects of kitchen maintenance to include cleaning schedule, stock rotation, dishwashing.

Preferred Skills and Core Competencies

  • Ability to communicate effectively with guests, management and co-workers
  • A friendly personality with a genuine desire to help and please others
  • Supporting breakfast chef with basic food prep
  • Ability to do some heavy lifting
  • Excellent attention to detail
  • Ability to respond effectively to changing demands
  • A professional manner and a flexible approach under pressure
  • Energetic and patient, with the ability to work independently
  • Be physically fit in order to fulfill this position
  • A positive attitude and team-player mentality

Requirements

  • Minimum 2-years kitchen and/or sandwich-making experience
  • Food Safe Certificate
  • Previous experience based in a remote lodge / camp environment is an asset
  • All applicants must be legally entitled to live and work in Canada

Shifts are three weeks on and one week off working ten hour days.

Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people’s faces and contribute positively to a team we look forward to hearing from you!

Download PDF

Job Summary

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Breakfast Cook for the upcoming heliskiing season. The Breakfast Cook, reporting to the Head Chef, is to provide quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the restaurant. The ideal candidate brings a positive attitude and proven flexible approach, as well as experience preparing breakfast in a high end, remote setting.

Essential Duties and responsibilities.

  • All aspects of food preparation, cooking and presenting of dishes according to company guidelines / customer preferences.
  • Maximizing customer satisfaction in the dining room by providing the highest quality of food while considering cost constraints.
  • Maintain product consistency by inspections of products and produce which are delivered.
  • Liaise with kitchen staff and food service/bar staff regarding customer orders and general service of kitchen operations.
  • Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work. Following an accident, ensure proper first aid and emergency procedures are followed.
  • Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
  • Abiding by all legal requirements, food hygiene regulations and food safety laws.
  • Cleaning, sanitizing and disinfecting all kitchen areas daily.
  • Maintaining and handling knives safely throughout work activities.
  • Maintaining a professional, safe and hygienic appearance on duty.
  • Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning the filters and dishwashing equipment.
    Attend all meeting and training sessions, as requested.
  • Comply with all company policies and practices.
  • Any other duties as directed by the Chef or Lodge management.

Qualifications

  • Ability to communicate effectively with clients, management and co-workers.
  • Ability to respond effectively to changing demands.
  • Ability to think clearly and make quick decisions.
  • A friendly personality and genuine desire to help and please others.
  • A professional manner and a calm, rational approach under pressure.
  • A positive attitude and flexible approach.
  • Excellent time management skills.
  • Excellent communication and interpersonal skills.
  •  Energetic and patient.
  • Passion for adventure and the outdoors is welcomed.

Working Conditions

Shifts are three weeks on and one week off working ten hour days.

Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people’s faces and contribute positively to a team we look forward to hearing from you!

Download PDF

Job Summary

Last Frontier Heliskiing is seeking experienced, passionate and motivated individuals to join us for the upcoming Heliskiing season. As a Server / Bartender, you’ll focus on working as part of a close-knit team to deliver exceptional guest experience. Your responsibilities will include serving multi-course dinners and crafting sophisticated beverages behind the bar, ensuring every guest enjoys a seamless, memorable stay. This is a winter seasonal position, ideal for hospitality professionals with genuine hosting skills who thrive in a dynamic, upscale environment.

Essential Duties and responsibilities.

  • Fine Dining Service – Provide polished, attentive service for breakfast, après-ski, and elegant multi-course dinners (up to 36 seats), presenting daily menus and guiding guests through wine pairings.
  • Bartending & Mixology – Create classic and signature cocktails, prepare house-made syrups and garnishes, and maintain an inviting bar atmosphere from après-ski through late evening.
  • Wine & Beverage Expertise – Offer detailed recommendations from our curated wine list; confidently suggest pairings to elevate each dining experience.
  • Barista – Proficient in the art of espresso extraction, milk frothing techniques and basic latte art creation.
  • Maintain detailed knowledge of menus, local ingredients, and daily features to answer questions and personalize service.
  • Monitor and record bar and service inventory, communicating shortages and assisting with orders.
  • Ensure immaculate cleanliness and organization of bar, dining, and storage areas at all times.
  • Collaborate closely with all other team-members and departments to deliver seamless, experience-focused hosting
  • Familiarize yourself with the Last Frontier Heliskiing Incident Response Plan
  • Maintain general knowledge of current lodge information; skiing conditions; weather; the Lodge, etc.

Qualifications

  • Proven fine dining or luxury lodge serving experience.
  • Extensive wine knowledge and ability to guide guests through varietals, regions, and pairings (WSET or similar certification an asset).
  • Advanced cocktail-making ability, including classic techniques and creative mixology.
  • Warm, engaging guest-service style and outstanding communication skills.
  • Strong time-management, multitasking, and organizational skills with strict attention to detail.
  • Flexible, solution-oriented mindset and ability to remain calm and focussed under pressure.
  • Ability to work independently and as part of a close-knit team.
  • Barista experience and espresso-machine proficiency.
  • Interest in outdoor adventure or alpine environments is welcomed.
  • Strong creative problem-solving abilities.
  • Ability to balance work & social life, particularly in a remote live-in environment.
  • Multiple languages are an asset.

Working Conditions

This is a seasonal, live-on-site position based in remote Northern BC. Working rotations are based on a 3-week on, 1-week off schedule, working 10hrs per day.

Lodging and all meals are provided while working. Transport between the lodge and Terrace or Smithers is provided for your time off. Subsidized accommodation and lift passes are available in Smithers for your scheduled time off.

Please note we are unfortunately not able to accommodate pets.

If you have a passion for the outdoors, enjoy putting a smile on people’s faces, and thrive in a fast-paced environment, we look forward to hearing from you!

Download PDF

We are seeking an experienced, energetic and motivated leader to join our team at Ripley Creek for the upcoming winter season. The Assistant Lodge Manager plays a critical leadership role in the seamless day-to-day operations of our world-class heliskiing resort. This hands-on position supports the Lodge Manager in all aspects of lodge operations, with a focus on delivering an exceptional guest experience. This includes overseeing the restaurant and bar, retail, maintenance, housekeeping, regular administration including basic accounting, and basic human resource management. The ideal candidate thrives in a dynamic, high-pressure environment, demonstrates exceptional problem-solving skills, and has the ability to make swift, informed decisions while maintaining the highest standards of hospitality and safety. You will act as the Lodge Manager’s deputy and assume full operational responsibility in their absence.

Key Responsibilities:

  • Assist the Lodge Manager with supervision and delegation of duties to lodge staff
  • Continuously train, lead, and motivate a diverse team across multiple departments
  • Be highly visible and available to guests, providing personal hosting and concierge-level service, including complaint-handling
  • Handle conflict resolution swiftly and professionally
  • Maintain positive communication with all guests, lodge management, team members, local partners / service providers, and external stakeholders at all times
  • Ensure accurate and timely completion of administrative documentation and reports
  • Demonstrate sound financial acumen by adhering to effective stock management and financial administration processes

Preferred Skills and Core Competencies:

  • Vibrant, energetic and motivated team player, with a passion for curating exceptional guest experiences
  • Strong leadership, team building and people management skills
  • Proven ability to motivate and inspire high-performing teams under pressure
  • Excellent communication, negotiation, and conflict-resolution skills
  • Fine dining and bar operations expertise, with an eye for detail and quality
  • Exceptional organizational skills with the ability to prioritise tasks effectively
  • Ability to manage a significant workload while balancing competing business demands
  • Calm and professional demeanor when making quick decisions in high-stakes situations
  • Flexibility and the ability to maintain a positive attitude through challenging situations

Requirements and Qualifications:

  • 3+ years of experience in the hospitality industry (hotel, resort or travel, ideally in a remote lodge environment)
  • 2+ years of supervisory experience, ideally in high-end hospitality or lodge environment, with fine dining and bar oversight
  • Tech-savvy with proficiency in Microsoft Office, Google Suite, POS Systems, PMS Software, and capable of easily learning new systems
  • Strong financial acumen with experience in reporting, cost control or complex reconciliations
  • Exceptionally strong English written and oral communication skills
  • Be self-motivated and hold high personal standards for performance
  • Ability to work away from home and work long hours
  • Serving it Right (or ability and willingness to obtain)
  • Valid class 5 driver’s license
  • Ability to lift 50lbs when necessary
  • Diploma or degree in Hospitality, Tourism, Business Management, or a related field an asset
  • Multilingual abilities are an asset

This is a seasonal, live-on-site position based in the small town of Stewart, in remote Northern BC. Working rotations are based on a 3-week on, 1-week off schedule, working 10hrs per day.

Lodging and all meals are provided while working. Transport between the lodge and Terrace or Smithers is provided for your time off. Subsidized accommodation and lift passes are available in Smithers for your scheduled time off.

Please note we are unfortunately not able to accommodate pets.

If you have a passion for the outdoors, enjoy putting a smile on people’s faces, and thrive in a fast-paced environment, we look forward to hearing from you

Download PDF

Last Frontier Heliskiing has been a pioneering force in heliskiing and heli boarding since 1996. We offer a range of heliski tours from two unique lodging experiences in Northern British Columbia. The Ski Guide is responsible for his or her helicopter group within a 3-group ski program. This position involves supporting the Lead Guide to ensure that the ski program flows as planned to ensure a safe, enjoyable skiing experience for the guests.

Essential Duties and Responsibilities:

  • Provide a safe and enjoyable day of heliskiing for Last Frontier Guests.
  • Assist with the lead guides plan and execute the days skiing program for the assigned helicopter.
  • Follow the lead guides run choice at all times, whenever practical.
  • Ensure run list is adhered to as per Last Frontier Heliskiing policy.
  • Load Lunch and water on board helicopter for the day.
  • Attend and participate at all guide meetings.
  • Actively participate with down day activities.
  • Assist with vertical reports and flight time entries.
  • Ensure season profiles and snow safety records are up to date.
  • Prepare weather briefings on a rotation basis.
  • Ensure all assigned tasks are completed.
  • Help brief guests with beacons and helicopters.
  • Assist in ski shop when required.
  • Assist in transporting luggage etc. on transfer days.
  • Adhere to Last Frontier Heliskiing risk management protocols.
  • Adhere to Last Frontier Heliskiing wildlife mitigation policies.
  • Dine with Guests during dinner time.

Skills Required:

  • Applicants must be certified through one of the following associations:
    • Ski / Mountain Guide – Association of Canadian Mountain Guides
    • Ski Guide – Canadian Ski Guide Association
    • Mountain Guide – International Federation of Mountain Guides Association

Full-time, Fixed term contract

Expected start date: December 16, 2023 / Expected end date: April 13, 2024

Salary: $47.50 per hour

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • Vision care

Schedule:

  • 8 hour shift
  • Holidays
  • Weekends as needed

Location of work:
Last Frontier operates out of 2 locations in Northern British Columbia. Ripley Creek operates out of Stewart, BC and Bell2 Lodge operates approx. 360km’s North of Terrace on highway 37A

Contact information:

Interested applicants will direct all Resumes to: Cliff Umpleby, Director of Operations.
Email: [email protected], Phone: 250 898 3091

Download PDF

Last Frontier Heliskiing has been a pioneering force in heliskiing and heli boarding since 1996. We offer a range of heliski tours from two unique lodging experiences in Northern British Columbia. These heli skiing operations are supported from our head office in Vernon, BC, where a small team looks after sales, reservations, marketing and accounting functions.

We are seeking a talented graphic artist with a proven track record of creating engaging design that speaks to our brand and audience. This position is suited for someone with an established business and that can work with us on a project by project basis. The scope of graphic design work includes:

  • Brochures, Price Lists, Posters, Maps
  • Promotional Materials Including T-Shirts, Hats, Stickers, Water Bottles & Other Items
  • Email Marketing
  • Web & Social Media Graphics
  • Advertisements for Web Use

Attributes and Skills required:

  • Excellent communication and interpersonal skills.
  • Highly organized with strong attention to detail.
  • Positive, can-do attitude in what can be a fast-paced environment with quick turnaround times.
  • Proven track record of developing specialized graphic art & design work.

Nice to Have Attributes/Skills

  • Website Design
  • Video Editing

Remuneration & Start Date 

Work will be assigned on a project to project basis and can vary widely throughout the year. Remuneration is negotiable and we are looking for someone to start as soon as possible.

If you have a passion for creative design and the outdoors, we look forward to hearing from you. Please submit your work experience and graphic portfolio to: [email protected]

Download PDF

Use the contact form below to express your interest in working with us.

Make An Application

Please use the form below to make a general employment enquiry. If you are from outside Canada, we require that you have a valid working visa in place before we are able to hire.

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Environment

Environmental Stewardship

We depend on the pristineness of the wilderness in order to do what we do. Naturally, we are therefore keen to protect it. There are multiple tiers to this stewardship and below are just a few examples of the areas in which we concentrate our efforts. We work together with government, industry best practices, and our First Nation Neighbours.

Wildlife

Whilst most of the helicopter time is spent taking skiers out on their next adventure, guides are also constantly monitoring the locations and quantity of various animal species. Mountain goats are prevalent and some of the biggest herds in the world are to be found within our ski area. The animal movements are plotted and reported to government biologists providing them with critical information used to protect the herds. Without us flying this information would either simply not be available or it would have to be gathered by flying there anyhow. In areas of dense population, flight exclusion zones have been developed. The goat mitigation strategy is part of our program on a daily basis. Similar lengths are taken for the Wolverine populations and any grizzly bears.

Fuel

Operating helicopters is not a positive carbon footprint headline. However, the way we store and handle the fuel is. While some of our fuel is stored in locations that are considered more environmentally sensitive than others, we consider all storage locations to be equally important. Double-walled enviro tanks are utilized with anti-siphon valves to prevent spillage or leaks. Most fuel that is unused at the end of every ski season is removed from the tanks to further eliminate any risk of contamination in the off-season. All our fuelling locations are inspected and serviced on a regular basis, both on and off-season.

Waste

Not only do we operate in an economically responsible manner but we also try to produce as little waste as possible. We have a state-of-the-art sewage treatment plant that requires the use of only gentle detergents and little or no bleach. Any leftover food scraps are fed to the staff so they can be fattened up for slaughter in the spring. … actually they go into a giant composting machine and are used as fertilizer for our summer veggie and herb gardens. We take every opportunity to recycle in any way we can.

Heat & Energy

We are off the grid and despite the fact that a large electricity line runs within kilometres of the lodge, the powers that be (no pun intended) have made it cost-prohibitive for us to connect to it. We desperately hope that this will change so we can remove our dependence on diesel. To date, the government offers no assistance or subsidy to help make this shift. We lobby regularly. Excess energy not consumed for the core running of the lodge is used to supplement the heating of outbuildings in the winter. The main source of heat for us is wood – a renewable resource.

The Big Environmental Picture:

Our guests visit a very special part of our planet. It’s a place where, while there is very little there, a great richness exists. A richness, a rawness, and a sheer beauty that leaves people in awe. It affects them immediately, but the effect lingers and lasts. We believe it endures and influences the way they make decisions in their everyday worlds, and that is with an eye on preserving places like this. We don’t just believe this, in fact we know it and we know it because our best customers who have been feeling it for years have told us so.

 

Now that you know who we are at Last Frontier, join us and embark on the adventure of a lifetime. 

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