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PO Box 1237, Vernon,
BC V1T 6N6 CANADA
BC V1T 6N6 CANADA
In 1996, founding partners George Rosset, Franz Fux, Mike Watling and Geoff Straight set out to explore uncharted mountain ranges in Northern BC, Canada and make first descents in what would become Last Frontier Heliskiing.
That passion for exploration and adventure lives on in our DNA. Everything we do at Last Frontier revolves around the mountains and the journey of chasing snow.
In this wild place up in the mountains, far away from four walls, routine and repetition, our family is dedicated to the craft of producing one-of-a-kind heli skiing experiences for our guests.
Bell 2 Lodge is discovered in the heart of the Skeena Mountains in Northern British Columbia. Founding partners George Rosset, Franz Fux, Mike Watling and Geoff Straight are in awe of the potential for heli skiing and began exploring the area.
Last Frontier initiates an exploratory eight week heliski season using a single A-Star helicopter based out of Bell 2 Lodge. Teton Gravity Research (TGR) take the opportunity to visit this undiscovered * part of the world. Featured in their movie Re:Session.
A full re-construction is started to transform Bell 2 Lodge into a heliski village.
Ripley Creek is born in the small community of Stewart, opposite of Hyder, Alaska. Lead guides George Feitzinger and Andre Ike explore the zone establishing a whole new heliskiing area, probing deep into the coast mountains.
Last Frontier becomes one of the first operators in the heliski industry to adopt the use of mandatory avalanche airbags for all guests.
A third helicopter is added at Bell 2 Lodge, enabling more flexibility for private groups. Capacity rises to 35 guests.
Renovations are completed to modernize common facilities at Bell 2 Lodge. The dining room and lobby/gift shop see a big face lift.
Founding partners George Rosset and Franz Fux divest of their stake in Last Frontier Heliskiing. Franz remains on as Director of Operations and George is succeeded by Mike Watling in the role of Managing Partner.
Last Frontier Heliskiing celebrates it’s 20th birthday.
Groups of 5 were great, but groups of 4 are even better. We carry more fuel in the helicopter and thus travel deeper into our massive heliski area. Now 1 guide to every four guests instead of five - also better.
Bar, entertainment area and media room see a full renovation at Bell 2 Lodge. The bar at Ripley Creek also gets a facelift.
For existing bookings, please contact our head office. For new booking enquiries, try starting with our trip builder here.
** Skype is free Internet telephony that just works.
PO Box 1237, Vernon,
BC V1T 6N6 CANADA
James Morland
info@eaheli.comUK: +44 (0) 203 059 8787
France: +33 620 43 65 88
Love powder and have a passion for skiing or riding? Last Frontier is always on the lookout for positive, energetic and talented people to join our team. On top of the seasonal positions at our lodges, occasionally we also have openings in our Vernon head office. Check back periodically to see the latest job opportunities.
We are currently seeking experienced front of house superstars to join the team at our Ripley Creek location for the upcoming winter ski season.
As a small heliski lodge community in a remote, close-knit environment, our front of house team will work closely together to ensure the best possible fine dining experience for our guests. Tasks are varied and team members contribute to all aspects of service, from breakfast and barista duties, to our evening meal and wine service, and bartending duties including basic cocktail serving. The front of house team is also primarily responsible for all gift shop sales, including associated inventory control.
Ideal candidates will be motivated and enthusiastic team players, with an outgoing personality and hands-on approach. A positive attitude, professional work ethic and eye for detail are imperative in this varied and exciting role.
Salary is negotiable, depending on experience.
We are seeking an experienced and motivated individual to fill the role of Sous Chef at our Ripley Creek location for the busy winter season. This position reports directly to the Head Chef and Lodge Manager, and will also be required to take on the role of acting Head Chef on occasion, to cover scheduled time off. The Sous Chef is responsible for assisting the Head Chef in all aspects of running the kitchen, including preparation of apres snacks and dinner service, staff development and training, inventory and ordering. The highest quality of cuisine, guest satisfaction, and cost efficiency must be maintained to the utmost standards at all times. A solid work ethic, positive attitude and flexible approach are essential for success in this position.
Preferred Skills and Core Competencies
Requirements
The salary is negotiable, depending on experience.
We are currently looking for a motivated individual to fill the role of Prep Cook (with a focus on daily Heli Lunches) in our Ripley Creek Lodge team for the busy upcoming winter season. The Heli Lunch Cook is responsible for the daily preparation of packed lunches provided for our guests during our daily ski program. Under the direction of the Head Chef, the Heli Lunch Cook will prepare lunches according to company guidelines and procedures, whilst ensuring the highest quality, guest satisfaction and profitability. This role is also required to regularly assist with all aspects of kitchen maintenance to include following designated cleaning schedules, stock rotation, and dishwashing. The ideal candidate will be an energetic team player, with a positive attitude and proven flexible approach.
Preferred Skills and Core Competencies
Requirements
The salary is negotiable, depending on experience.
Use the contact form below to express your interest in working with us.
Please use the form below to make a general employment enquiry. If you are from outside Canada, we require that you have a valid working visa in place before we are able to hire.
