Quienes somos

Job Summary

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Line Cook for the upcoming heliskiing season.

The Line Cook, reporting to the Head Chef and Lodge Manager, is to provide quality dishes which have been prepared, cooked and presented according to company standards and within timescales required for the restaurant.

The ideal candidate is keen to be a jack of all trade with a positive attitude and proven flexible approach.

This role is required to assist daily with all aspects of kitchen maintenance to include cleaning schedule, stock rotation, dishwashing.

Essential Duties and responsibilities.

• All aspects of food preparation, cooking and presenting of dishes according to company guidelines / customer preferences.
• Maximizing customer satisfaction in the dining room by providing the highest quality of food while considering cost constraints.
•  Maintain product consistency by inspections of products and produce which are delivered.
• Liaise with kitchen staff and food service/bar staff regarding customer orders and general service of kitchen operations.
• Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work. Following an accident, ensure proper first aid and emergency procedures are followed.
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment
• Abiding by all legal requirements, food hygiene regulations and food safety laws.
• Cleaning, sanitizing and disinfecting all kitchen areas daily.
• Maintaining and handling knives safely throughout work activities.
• Maintaining a professional, safe and hygienic appearance on duty.
• Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning the filters and dishwashing equipment.
• Attend all meeting and training sessions, as requested.
• Comply with all company policies and practices.
• Any other duties as directed by the Chef or Lodge management.

Qualifications

• Ability to communicate effectively with clients, management and co-workers.
• Ability to respond effectively to changing demands.
• Ability to think clearly and make quick decisions.
• A friendly personality and genuine desire to help and please others.
• A professional manner and a calm, rational approach in hectic situations.
• A professional manner and a flexible approach under pressure
• Energetic and patient, with the ability to work independently
• Excellent time management skills.
• Excellent communication and interpersonal skills, especially when dealing with speakers of other languages.
• Passion for adventure and the outdoors is welcomed.

Working Conditions

Shifts are three weeks on and one week off working ten-hour days.

Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people’s faces and contribute positively to a team we look forward to hearing from you!

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Heli Lunch Prep Cook for our winter season. The Heli Lunch Prep Cook is responsible for the daily preparation of packed lunches provided for our guests during our daily ski program. Under the direction of the Chef, this position will prepare lunches according to company guidelines and procedures, whilst ensuring the highest quality, guest satisfaction and profitability.

The ideal candidate is keen to be a jack of all trade with a positive attitude and proven flexible approach; a sandwich artist who likes doing prep work half of the day and possibly dishwashing the other half. This role requires to assist daily with all aspects of kitchen maintenance to include cleaning schedule, stock rotation, dishwashing.

Preferred Skills and Core Competencies

• Ability to communicate effectively with guests, management and co-workers
• A friendly personality with a genuine desire to help and please others
• Supporting breakfast chef with basic food prep
• Ability to do some heavy lifting
• Excellent attention to detail
• Ability to respond effectively to changing demands
• A professional manner and a flexible approach under pressure
• Energetic and patient, with the ability to work independently
• Be physically fit in order to fulfill this position
• A positive attitude and team-player mentality

Requirements

• Minimum 2-years kitchen and/or sandwich-making experience
• Food Safe Certificate
• Previous experience based in a remote lodge / camp environment is an asset
• All applicants must be legally entitled to live and work in Canada

Shifts are three weeks on and one week off working ten hour days.

Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people’s faces and contribute positively to a team we look forward to hearing from you!

Job Summary

Last Frontier Heliskiing is currently looking for a motivated individual to fill the role of Breakfast Cook for the upcoming heliskiing season. The Breakfast Cook, reporting to the Head Chef, is to provide quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the restaurant. The ideal candidate brings a positive attitude and proven flexible approach, as well as experience preparing breakfast in a high end, remote setting.

Essential Duties and responsibilities.

• All aspects of food preparation, cooking and presenting of dishes according to company guidelines / customer preferences.
• Maximizing customer satisfaction in the dining room by providing the highest quality of food while considering cost constraints.
• Maintain product consistency by inspections of products and produce which are delivered.
• Liaise with kitchen staff and food service/bar staff regarding customer orders and general service of kitchen operations.
• Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work. Following an accident, ensure proper first aid and emergency procedures are followed.
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
• Abiding by all legal requirements, food hygiene regulations and food safety laws.
• Cleaning, sanitizing and disinfecting all kitchen areas daily.
• Maintaining and handling knives safely throughout work activities.
• Maintaining a professional, safe and hygienic appearance on duty.
• Dishwashing activities including use of machine (storing, stacking and pre-rinsing), cleaning the filters and dishwashing equipment.
  Attend all meeting and training sessions, as requested.
• Comply with all company policies and practices.
• Any other duties as directed by the Chef or Lodge management.

Qualifications

• Ability to communicate effectively with clients, management and co-workers.
• Ability to respond effectively to changing demands.
• Ability to think clearly and make quick decisions.
• A friendly personality and genuine desire to help and please others.
• A professional manner and a calm, rational approach under pressure.
• A positive attitude and flexible approach.
• Excellent time management skills.
• Excellent communication and interpersonal skills.
•  Energetic and patient.
• Passion for adventure and the outdoors is welcomed.

Working Conditions

Shifts are three weeks on and one week off working ten hour days.

Transfers to and from Terrace on weeks out are available. Accommodation and meals are provided for all employees while on rotation. Flights not provided. Perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Subsidized accommodation, transfer and ski passes are available for your week off if desired out of Smithers with a transfer provided.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people’s faces and contribute positively to a team we look forward to hearing from you!

Job Summary

Last Frontier Heliskiing is seeking experienced, passionate and motivated individuals to join us for the upcoming Heliskiing season. As a Server / Bartender, you’ll focus on working as part of a close-knit team to deliver exceptional guest experience. Your responsibilities will include serving multi-course dinners and crafting sophisticated beverages behind the bar, ensuring every guest enjoys a seamless, memorable stay. This is a winter seasonal position, ideal for hospitality professionals with genuine hosting skills who thrive in a dynamic, upscale environment.

Essential Duties and responsibilities.

• Fine Dining Service – Provide polished, attentive service for breakfast, après-ski, and elegant multi-course dinners (up to 36 seats), presenting daily menus and guiding guests through wine pairings.
• Bartending & Mixology – Create classic and signature cocktails, prepare house-made syrups and garnishes, and maintain an inviting bar atmosphere from après-ski through late evening.
• Wine & Beverage Expertise – Offer detailed recommendations from our curated wine list; confidently suggest pairings to elevate each dining experience.
• Barista – Proficient in the art of espresso extraction, milk frothing techniques and basic latte art creation.
• Maintain detailed knowledge of menus, local ingredients, and daily features to answer questions and personalize service.
• Monitor and record bar and service inventory, communicating shortages and assisting with orders.
• Ensure immaculate cleanliness and organization of bar, dining, and storage areas at all times.
• Collaborate closely with all other team-members and departments to deliver seamless, experience-focused hosting
• Familiarize yourself with the Last Frontier Heliskiing Incident Response Plan
• Maintain general knowledge of current lodge information; skiing conditions; weather; the Lodge, etc.

Qualifications

• Proven fine dining or luxury lodge serving experience.
• Extensive wine knowledge and ability to guide guests through varietals, regions, and pairings (WSET or similar certification an asset).
• Advanced cocktail-making ability, including classic techniques and creative mixology.
• Warm, engaging guest-service style and outstanding communication skills.
• Strong time-management, multitasking, and organizational skills with strict attention to detail.
• Flexible, solution-oriented mindset and ability to remain calm and focussed under pressure.
• Ability to work independently and as part of a close-knit team.
• Barista experience and espresso-machine proficiency.
• Interest in outdoor adventure or alpine environments is welcomed.
• Strong creative problem-solving abilities.
• Ability to balance work & social life, particularly in a remote live-in environment.
• Multiple languages are an asset.

Working Conditions

This is a seasonal, live-on-site position based in remote Northern BC. Working rotations are based on a 3-week on, 1-week off schedule, working 10hrs per day.

Lodging and all meals are provided while working. Transport between the lodge and Terrace or Smithers is provided for your time off. Subsidized accommodation and lift passes are available in Smithers for your scheduled time off.

Please note we are unfortunately not able to accommodate pets.

If you have a passion for the outdoors, enjoy putting a smile on people’s faces, and thrive in a fast-paced environment, we look forward to hearing from you!

We are seeking an experienced, energetic and motivated leader to join our team at Ripley Creek for the upcoming winter season. The Assistant Lodge Manager plays a critical leadership role in the seamless day-to-day operations of our world-class heliskiing resort. This hands-on position supports the Lodge Manager in all aspects of lodge operations, with a focus on delivering an exceptional guest experience. This includes overseeing the restaurant and bar, retail, maintenance, housekeeping, regular administration including basic accounting, and basic human resource management. The ideal candidate thrives in a dynamic, high-pressure environment, demonstrates exceptional problem-solving skills, and has the ability to make swift, informed decisions while maintaining the highest standards of hospitality and safety. You will act as the Lodge Manager’s deputy and assume full operational responsibility in their absence.

Key Responsibilities:

• Assist the Lodge Manager with supervision and delegation of duties to lodge staff
• Continuously train, lead, and motivate a diverse team across multiple departments
• Be highly visible and available to guests, providing personal hosting and concierge-level service, including complaint-handling
• Handle conflict resolution swiftly and professionally
• Maintain positive communication with all guests, lodge management, team members, local partners / service providers, and external stakeholders at all times
• Ensure accurate and timely completion of administrative documentation and reports
• Demonstrate sound financial acumen by adhering to effective stock management and financial administration processes

Preferred Skills and Core Competencies:

• Vibrant, energetic and motivated team player, with a passion for curating exceptional guest experiences
• Strong leadership, team building and people management skills
• Proven ability to motivate and inspire high-performing teams under pressure
• Excellent communication, negotiation, and conflict-resolution skills
• Fine dining and bar operations expertise, with an eye for detail and quality
• Exceptional organizational skills with the ability to prioritise tasks effectively
• Ability to manage a significant workload while balancing competing business demands
• Calm and professional demeanor when making quick decisions in high-stakes situations
• Flexibility and the ability to maintain a positive attitude through challenging situations

Requirements and Qualifications:

• 3+ years of experience in the hospitality industry (hotel, resort or travel, ideally in a remote lodge environment)
• 2+ years of supervisory experience, ideally in high-end hospitality or lodge environment, with fine dining and bar oversight
• Tech-savvy with proficiency in Microsoft Office, Google Suite, POS Systems, PMS Software, and capable of easily learning new systems
• Strong financial acumen with experience in reporting, cost control or complex reconciliations
• Exceptionally strong English written and oral communication skills
• Be self-motivated and hold high personal standards for performance
• Ability to work away from home and work long hours
• Serving it Right (or ability and willingness to obtain)
• Valid class 5 driver’s license
• Ability to lift 50lbs when necessary
• Diploma or degree in Hospitality, Tourism, Business Management, or a related field an asset
• Multilingual abilities are an asset

This is a seasonal, live-on-site position based in the small town of Stewart, in remote Northern BC. Working rotations are based on a 3-week on, 1-week off schedule, working 10hrs per day.

Lodging and all meals are provided while working. Transport between the lodge and Terrace or Smithers is provided for your time off. Subsidized accommodation and lift passes are available in Smithers for your scheduled time off.

Please note we are unfortunately not able to accommodate pets.

If you have a passion for the outdoors, enjoy putting a smile on people’s faces, and thrive in a fast-paced environment, we look forward to hearing from you

Last Frontier Heliskiing has been a pioneering force in heliskiing and heli boarding since 1996. We offer a range of heliski tours from two unique lodging experiences in Northern British Columbia. The Ski Guide is responsible for his or her helicopter group within a 3-group ski program. This position involves supporting the Lead Guide to ensure that the ski program flows as planned to ensure a safe, enjoyable skiing experience for the guests.

Essential Duties and Responsibilities:

• Provide a safe and enjoyable day of heliskiing for Last Frontier Guests.
• Assist with the lead guides plan and execute the days skiing program for the assigned helicopter.
• Follow the lead guides run choice at all times, whenever practical.
• Ensure run list is adhered to as per Last Frontier Heliskiing policy.
• Load Lunch and water on board helicopter for the day.
• Attend and participate at all guide meetings.
• Actively participate with down day activities.
• Assist with vertical reports and flight time entries.
• Ensure season profiles and snow safety records are up to date.
• Prepare weather briefings on a rotation basis.
• Ensure all assigned tasks are completed.
• Help brief guests with beacons and helicopters.
• Assist in ski shop when required.
• Assist in transporting luggage etc. on transfer days.
• Adhere to Last Frontier Heliskiing risk management protocols.
• Adhere to Last Frontier Heliskiing wildlife mitigation policies.
• Dine with Guests during dinner time.

Skills Required:

• Applicants must be certified through one of the following associations:
  • Ski / Mountain Guide – Association of Canadian Mountain Guides
  • Ski Guide – Canadian Ski Guide Association
  • Mountain Guide – International Federation of Mountain Guides Association

Full-time, Fixed term contract

Expected start date: December 16, 2023 / Expected end date: April 13, 2024

Salary: $47.50 per hour

Benefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• Vision care

Schedule:

• 8 hour shift
• Holidays
• Weekends as needed

Location of work:
Last Frontier operates out of 2 locations in Northern British Columbia. Ripley Creek operates out of Stewart, BC and Bell2 Lodge operates approx. 360km’s North of Terrace on highway 37A

Contact information:

Interested applicants will direct all Resumes to: Cliff Umpleby, Director of Operations.
Email: [email protected], Phone: 250 898 3091

Last Frontier Heliskiing has been a pioneering force in heliskiing and heli boarding since 1996. We offer a range of heliski tours from two unique lodging experiences in Northern British Columbia. These heli skiing operations are supported from our head office in Vernon, BC, where a small team looks after sales, reservations, marketing and accounting functions.

We are seeking a talented graphic artist with a proven track record of creating engaging design that speaks to our brand and audience. This position is suited for someone with an established business and that can work with us on a project by project basis. The scope of graphic design work includes:

• Brochures, Price Lists, Posters, Maps
• Promotional Materials Including T-Shirts, Hats, Stickers, Water Bottles & Other Items
• Email Marketing
• Web & Social Media Graphics
• Advertisements for Web Use

Attributes and Skills required:

• Excellent communication and interpersonal skills.
• Highly organized with strong attention to detail.
• Positive, can-do attitude in what can be a fast-paced environment with quick turnaround times.
• Proven track record of developing specialized graphic art & design work.

Nice to Have Attributes/Skills

• Website Design
• Video Editing

Remuneration & Start Date 

Work will be assigned on a project to project basis and can vary widely throughout the year. Remuneration is negotiable and we are looking for someone to start as soon as possible.

If you have a passion for creative design and the outdoors, we look forward to hearing from you. Please submit your work experience and graphic portfolio to: [email protected]

Use the contact form below to express your interest in working with us.