Qui Nous Sommes

This is a dynamic role that includes meal planning, preparation, and execution of the highest caliber cuisine, along with ordering and inventory control. This position works under the direction of the Head Chef and is to manage the kitchen in the absence of the Head Chef. This position must perform all duties with strict compliance of all health and safety regulations by adhering to food safe handling guidelines at all times.

Preferred Skills and Core Competencies

• Ensure consistent food preparation and presentation of the highest caliber for select meals for up to
  eighty people a day.
• Assist the Head Chef with supervision, training, and development of all kitchen employees.
• Accurately record all inventory and keep concise ordering on a routine and regular basis.
• Organize products to ensure appropriate rotation to maintain freshness.
• Budget and forecast food costs per meal for guests and staff in the absence of the Head Chef.
• Able to thrive in a diverse environment with a key focus on guest satisfaction.
• Possess articulate communication skills required to interact effectively with guests, management, employees and suppliers.
• Able to adapt quickly and respond to ever changing demands in a positive manner while under pressure.
• Demonstrate excellent time management, leadership skills, and interpersonal skills during work.
• Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes.
• Passion for working with people and the outdoors is an asset.

Requirements

• Minimum two years of experience in a similar role.
• Minimum Professional Cook 1 Certification or equivalent is an asset.
• Food Safe Certificate.
• Ability to lift 50lbs when necessary.

Salary is negotiable, depending on experience.

Servers are to provide timely and friendly customer service during meal times to ensure that our guests have an enjoyable and memorable dining experience. Servers must have knowledge of guest information and handle all guest service issues in an immediate and gracious manner. In this role, it is critical to maintain positive communication with guests, the team and are to complete all assigned tasks. Servers are required to maintain a clean appearance, clean work environment and proper inventory levels at all times. Servers must always wear a smile and have a positive attitude when on duty and dealing with guests.

Preferred Skills and Core Competencies

• Communicate effectively internally and externally, with guests, management, and co-workers.
• Friendly personality and genuine desire to help and please others.
• Flexible, forward thinking, and solution oriented.
• Excellent time management skills, ability to multi-task, and a strict attention to detail.
• Able to take direction and work independently, and as a part of a team.
• Record inventory accurately, and regularly communicate shortages with the manager.
• Excellent organization and interpersonal skills when dealing with guests.
• Execute policies and procedures as directed, with a high standard of excellence on a regular basis.
• Proper fine dining service for a four-course dinner of up to 45 seats.
• Thorough knowledge about cocktails and mixology is required.
• Previous experience as a barista and use of espresso machine is an asset.
• Background in music and performance is preferred.
• Passion for working with people and the outdoors is an asset.

Requirements

• Previous serving experience is an asset.
• Multiple languages are considered an asset.
• Serving it Right Certificate required.
• Food Safe Certificate is preferred.
• Ability to lift 50 lbs when necessary.

Salary is negotiable, depending on experience.

The Bartender is responsible for providing timely and friendly drink service to all guests while generating a welcoming atmosphere. They must have knowledge of guest information and handle all guest service issues in an immediate and gracious manner. In this role, it is critical to maintain positive communication with the team and complete all assigned tasks as required. The Bartender is to keep a clean appearance, clean work environment and proper inventory levels at all times. Bartenders must always wear a smile, have a positive attitude, and be attentive to guests during their shift.

Preferred Skills and Core Competencies

• Communicate effectively internally and externally, with guests, management, and co-workers.
• A friendly personality and genuine desire to help and please others.
• Flexible, forward thinking, and solution oriented.
• Excellent time management skills, ability to multi-task, and a strict attention to detail.
• Record inventory accurately and regularly place orders with suppliers.
• Excellent organization and interpersonal skills, especially when dealing with international guests.
• Execute policies and procedures as directed, with a high standard of excellence on a regular basis.
• Proper wine service along with an in-depth knowledge of wine and beer.
• Thorough knowledge about cocktails and mixology is required.
• Previous experience as a barista and use of espresso machine is valuable.
• A background in music and performance is valued.
• Passion for working with people and the outdoors is an asset.

Requirements

• Minimum 2 years previous bartending experience.
• Serving it Right Certificate required.
• Food Safe Certificate is preferred.
• Multiple languages are considered an asset.
• Ability to perform heavy lifting when necessary.

Salary is negotiable, depending on experience.

Job Description

The Assistant Manager reports to the Lodge Manager and is responsible for safe, guest orientated and economical day to day operations of the lodge. The Assistant Manager coordinates with the Lodge Manager to ensure that all responsibilities and duties are properly detailed, communicated to staff and completed in a timely manner.

Preferred Skills and Core Competencies

• Possess articulate communication skills required to interact effectively with guests, management, employees and suppliers.
• Establish work schedules and procedures and co-ordinate activities with other work units or departments.
• Prepare budgets and monitor revenues and expenses.
• Ability to adapt quickly and respond to ever changing demands in a positive manner while under pressure.
• Ability to thrive in a diverse environment with a key focus on guest satisfaction.
• Positive attitude when handling guest requests/complaints.
• Ensure the lodge operations run smoothly in conjunction with the manager and in the managers absence.
• Demonstrate excellent time management, leadership skills, and interpersonal skills during work.
• Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes.
• Passion for working with people and the outdoors is an asset.

Requirements

• Experience in the accommodation / hospitality industry in a managerial position.
• Proficient in English both spoken and written.
• Completion of secondary school.
• Proficient with computers and Microsoft Office Suite, with emphasis on Excel, Word, & Outlook.

Pay is based on an hourly rate of $26.44.

We provide accommodation and meals for all employees. Our shifts are three weeks on and one week off. Given our
remote location, all communications are via satellite. There is no cell-service at Bell 2 Lodge and the internet connection
is basic [not high-speed]. With its proximity to mountains, lakes and rivers, Bell 2 Lodge is an exciting place for outdoor
enthusiasts. Please submit your application to: [email protected]

Job Duties:
The Ski Guide is responsible for his or her helicopter group within a 3-group ski program. This position involves supporting the Lead Guide to ensure that the ski program flows as planned to ensure a safe, enjoyable skiing experience for the guests.

Essential Duties and Responsibilities:

• Provide a safe and enjoyable day of heliskiing for Last Frontier Guests
• Assist with the lead guides plan and execute the days skiing program for the assigned helicopter.
• Follow the lead guides run choice at all times, whenever practical.
• Ensure run list is adhered to as per Last Frontier Heliskiing policy.
• Load Lunch and water on board helicopter for the day
• Attend and participate at all guide meetings.
• Actively participate with down day activities.
• Assist with vertical reports and flight time entries.
• Ensure season profiles and snow safety records are up to date
• Prepare weather briefings on a rotation basis.
• Ensure all assigned tasks are completed.
• Help brief guests with beacons and helicopters.
• Assist in ski shop when required
• Assist in transporting luggage etc. on transfer days.
• Adhere to Last Frontier Heliskiing risk management protocols
• Adhere to Last Frontier Heliskiing wildlife mitigation policies
• Dine with Guests during dinner time

Terms of Employment:
This position will commence on the 26th of December 2021 and terminates on the 15th of April. This position is seasonal to the winter ski season only.

Language:
Successful candidates will be required to be fluent in English, proficiency in German is preferred.

Wage:
Wage for this position is paid at an hourly rate of $47.50 based on a 8 hour workday. Travel expenses are also included and are determined via the location of the applicant.

Benefits:
Health Benefits are available for full time winter employees.

Location of work:
Last Frontier operates out of 2 locations in Northern British Columbia. Ripley Creek operates out of Stewart, BC and Bell2 Lodge operates approx. 360km’s North of Terrace on highway 37A.

Contact information:
Interested applicants will direct all Resumes to:

Cliff Umpleby, Director of Operations
Email: [email protected]
Phone: 1-250-898-3091

Skills Required:

• Applicants must be certified through one of the following associations:
  – Ski / Mountain Guide – Association of Canadian Mountain Guides
  – Ski Guide – Canadian Ski Guide Association
  – Mountain Guide – International Federation of Mountain Guides Association

• Successful applicants will have experience leading clients in remote wilderness environments in a ski guiding setting either mechanized or otherwise.
  Due to the high number of international guests Last Frontier receives, German proficiency is preferred.

Use the contact form below to express your interest in working with us.