Qui Nous Sommes

We are currently seeking experienced front of house superstars to join the team at our Ripley Creek location for the upcoming winter ski season.

As a small heliski lodge community in a remote, close-knit environment, our front of house team will work closely together to ensure the best possible fine dining experience for our guests. Tasks are varied and team members contribute to all aspects of service, from breakfast and barista duties, to our evening meal and wine service, and bartending duties including basic cocktail serving. The front of house team is also primarily responsible for all gift shop sales, including associated inventory control.

Ideal candidates will be motivated and enthusiastic team players, with an outgoing personality and hands-on approach. A positive attitude, professional work ethic and eye for detail are imperative in this varied and exciting role.

Preferred Skills and Core Competencies

• Ability to communicate effectively with guests, management and co-workers
• A friendly, outgoing personality and genuine desire to help and please guests
• Ability to effectively balance guest and business priorities
• Ability to reach, bend, lift up to 25lbs and stand for extended periods of time
• Interpersonal skills and patience when dealing with guests, particularly when their first language is not English
• Able to effectively work independently as well as part of a team
• An energetic, flexible approach and positive attitude at all times
• Must have problem-solving abilities, be self-motivated and organized
• Ability to balance work & social life, and not report for duty in an inebriated state
• Basic administration skills and knowledge of POS systems an asset
• Barista training and experience using espresso machine an asset
• Ability to speak other languages is an asset
• Passion for the outdoors is an asset
• Cocktail making experience an asset
• Sommelier qualification or wine knowledge an asset

Requirements

• Excellent command of English language, verbal and written
• Relevant Hospitality experience, preferably in a fine dining setting
• Valid serving it right certificate (or willingness and ability to obtain)
• Previous experience based in a remote lodge/camp environment is an asset
• All applicants must be legally entitled to live and work in Canada

Salary is negotiable, depending on experience.

We are seeking an experienced and motivated individual to fill the role of Sous Chef at our Ripley Creek location for the busy winter season. This position reports directly to the Head Chef and Lodge Manager, and will also be required to take on the role of acting Head Chef on occasion, to cover scheduled time off. The Sous Chef is responsible for assisting the Head Chef in all aspects of running the kitchen, including preparation of apres snacks and dinner service, staff development and training, inventory and ordering. The highest quality of cuisine, guest satisfaction, and cost efficiency must be maintained to the utmost standards at all times. A solid work ethic, positive attitude and flexible approach are essential for success in this position.

Preferred Skills and Core Competencies

• Ensure consistent food preparation and presentation of the highest caliber
• Ability to respond effectively to changing demands in a high-pressure environment
• A friendly personality with a genuine desire to help and please others
• Ability to communicate effectively with guests, management and co-workers.
• Experience with ordering and inventory of food products for a cost-effective operation
• A positive attitude and flexible approach is essential
• Possess articulate communication skills required to interact effectively with guests, management, colleagues and suppliers
• Ability to cater to all guest allergies and dietary restrictions with in-depth product knowledge
• Ability to thrive in a diverse environment with a key focus on guest satisfaction
• Demonstrate excellent time management, communication, and interpersonal skills
• Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes

Requirements

• Minimum of two years of experience in a similar role
• Food Safe Certificate is required
• Ability to perform heavy lifting when necessary
• Previous experience working in a remote lodge/camp environment is an asset
• Being physically fit and passionate for the outdoors is an asset
• All applicants must be legally entitled to live and work in Canada

The salary is negotiable, depending on experience.

We are currently looking for a motivated individual to fill the role of Prep Cook (with a focus on daily Heli Lunches) in our Ripley Creek Lodge team for the busy upcoming winter season. The Heli Lunch Cook is responsible for the daily preparation of packed lunches provided for our guests during our daily ski program. Under the direction of the Head Chef, the Heli Lunch Cook will prepare lunches according to company guidelines and procedures, whilst ensuring the highest quality, guest satisfaction and profitability. This role is also required to regularly assist with all aspects of kitchen maintenance to include following designated cleaning schedules, stock rotation, and dishwashing. The ideal candidate will be an energetic team player, with a positive attitude and proven flexible approach.

Preferred Skills and Core Competencies

• Ability to communicate effectively with guests, management and co-workers
• A friendly personality with a genuine desire to help and please others
• Supporting breakfast chef with basic food prep
• Ability to do some heavy lifting
• Excellent attention to detail
• Ability to respond effectively to changing demands
• A professional manner and a flexible approach to hectic situations
• Energetic and patient, with the ability to work independently
• Be physically fit in order to fulfill this position
• A positive attitude and team-player mentality
• Passion for the outdoors is an asset

Requirements

• Minimum 1-year kitchen and/or sandwich-making experience
• Basic understanding of a working kitchen environment
• Previous experience based in a remote lodge/camp environment is an asset
• All applicants must be legally entitled to live and work in Canada

The salary is negotiable, depending on experience.

Use the contact form below to express your interest in working with us.